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Garlic Mushroom One Pot Pasta

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If you’re looking for easy weeknight recipes, this garlic mushroom one pot pasta is perfect for you! It’s vegan, super creamy, and ready in less than 25 minutes!
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Garlic Mushroom One Pot Pasta
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 4 cloves of garlic, minced
  • 1 onion, chopped
  • 10.6 oz fettuccine (300 gramm)
  • 3 cups vegetable broth
  • 1½ cups unsweetened almond or soy milk
  • 3 cups mushrooms, sliced
  • 1 cup fresh spinach
  • 1 teaspoon tapioca starch (optional, but recommended. This makes the pasta creamy)
  • salt, to taste
  • black pepper, to taste
  • red pepper flakes, to taste (optional)
Instructions
  1. In a large pot, heat some oil and sauté the onion for about 3 minutes. Then add the garlic and the mushrooms and cook everything for another 2-3 minutes on high heat.
  2. Add the uncooked fettuccine, the vegetable broth, and the almond milk. Stir a couple of times and gently push the fettuccine in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard).
  3. After 12 minutes of cooking, add the peas and cook the one pot pasta for another 8 minutes. Then stir in the spinach. If you're using tapioca starch, combine the starch with 1 tablespoon of water and whisk until well combined. Add to the pasta and season with salt, pepper, and if using red pepper flakes. Enjoy!
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