Slow Cooker Mississippi Roast

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This sensational 5-ingredient pot roast is hands down the easiest roast beef you’ll ever make–you’ll have the prep done faster than you can spell Mississippi.

Slow Cooker Mississippi Roast
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
  • 3 Pounds Chuck roast or bottom round roast
  • 1 (1 oz) package Au jus gravy mix
  • 1 (1 oz) package Ranch salad dressing and seasoning mix
  • 4 Tablespoons Butter, cut into 4 pieces
  • 4-8 Pepperoncini peppers (optional, but recommended)
  • ¼ Cup Water
  1. Add ¼ cup water and the chuck roast or bottom round roast into your slow cooker insert. (You can sear the roast on the stovetop before adding it to the slow cooker for a more roasted flavor, if desired).
  2. Sprinkle the ranch seasoning mix and au jus gravy mix over the top of the roast. Top the roast with pieces of butter and place the pepperoncini peppers around the roast.
  3. Cook on low for 8 hours or on high for 5 hours. If possible, flip the roast over about halfway through the cooking process to allow the roast to cook more evenly.
  4. Shred the roast and serve warm with the cooking juices and pepperoncini.