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The Best Tiramisu Recipe You Will Ever Make

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Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients.


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You will be amazed how silky rich and yet LIGHT this Tiramisu tastes! This is slightly adapted from this recipe by Vanessa Martin, an Australian-Italian chef and owner of Mercato e Cucina, a fabulous Italian emporium in Sydney. This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone – no cream!

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