The Best Tiramisu Recipe You Will Ever Make
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients.
You will be amazed how silky rich and yet LIGHT this Tiramisu tastes! This is slightly adapted from this recipe by Vanessa Martin, an Australian-Italian chef and owner of Mercato e Cucina, a fabulous Italian emporium in Sydney. This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone – no cream!