Vegan Banana Bread with Walnuts

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Super moist Vegan Banana Bread recipe – egg and dairy free. A few simple ingredients bring this recipe together. Don’t let those ripe bananas go to waste!

Vegan Banana Bread with Walnuts
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf or 3 mini loaves
  • 4 ripe organic bananas (about 14oz or 380g peeled)
  • 1 and ½ cups organic all purpose flour
  • 1 and ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • a pinch of nutmeg
  • a pinch of salt
  • ⅓ cup coconut sugar, or organic brown sugar
  • ¼ cup refined coconut oil, melted
  • 3 Tablespoons chopped walnut pieces
  1. Start by preheating your oven to 350ºF, greasing your bread pan (or line with parchment paper) and chopping your walnuts into smaller pieces.
  2. In a medium bowl, sift together your flour, baking powder, baking soda, nutmeg and salt and set aside.
  3. In a separate bowl, mash the bananas. Make sure not to leave any big chunks. Small chunks are fine though.
  4. Add the sugar and oil to the bananas and mix until evenly combined.
  5. Once the oil and sugar are incorporated, gently fold in the dry ingredients just enough for everything to come together.
  6. Now, gently fold in your walnut pieces or other additives
  7. Pour the batter into your prepared bread pan.
  8. Bake at 350ºF for 30-40 minutes, then test the bread with a toothpick for doneness. (it should come out clean) If the bread is still too moist bake at 10 minute intervals until done.
  9. Store in an air tight container to keep fresh.

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