Vegan Cajun Fettuccine Alfredo

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Spicy cajun cream sauce made mostly out of Cauliflower. I promise you will never know. Thick, creamy and cheesy. The perfect coating for some Fettuccine!

Vegan Cajun Fettuccine Alfredo
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 Box Fettuccine
  • 3 C. Cauliflower, cut into florets
  • 1 C. Vegetable broth
  • ¼ C. Almond milk
  • 5 Cloves Garlic
  • 2 Tbsp. Nutritional yeast
  • 1 tsp. Lemon juice
  • 2 tsp. Cajun spice
  • Salt to taste
  1. Start boiling water for the fettuccine, and start boiling another pot of water for the cauliflower.
  2. Cook fettuccine according to package instructions.
  3. Once the water for the cauliflower is boiling add the cauliflower florets. Boil for about 10 minutes until the cauliflower is soft enough to be mashed. Drain and add cauliflower to a blender.
  4. Now add into the blender the broth, almond milk, garlic, nutritional yeast, and the lemon juice. Blend on high until super creamy and completely smooth. Scraping down the side as needed.
  5. Now return the cauliflower sauce back to the empty pot that you cooked the cauliflower in. Heat on medium low. Now add the cajun spice and a pinch of salt. Heat, stirring occasionally until it thickens a bit more and is nice and hot, about 5-10 minutes. Taste and adjust seasoning. Turn off heat.
  6. When fettuccine is ready, add to the pot with the sauce and toss to coat. Serve immediately! It's delicious, yo!